Syrian Za’atar is tarter, due to its larger proportion of sumac and simple herbal accents. Syrian Za’atar is the only one that adds a touch of heat from Aleppo pepper.

Featured Ingredients: roasted sesame seed, sumac, thyme, hyssop, paprika, cumin seeds, coriander seeds, lemon peel, anise seeds, aleppo chilies.

Medium Heat

Salt Free!!! MSG Free!!! Gluten Free!!! Preservative Free!!!

Point of Interest: A common belief associated with all Za’atar recipes suggests the blend of herbs and spices make the mind alert and the body strong. For this reason, children are encouraged to eat a Za’atar sandwich for breakfast before an exam.

Suggested Recipe: Za’atar is an aromatic herb and spice mixture. It is used on meats and vegetables, and is also mixed with olive oil to make a spread or dip. Za’atar has a unique zesty/herby flavor. Very versatile! Great with meats, veggies, rice, and breads.