Jordanian Za’atar is pungent due to cumin and fennel, yet remains true to the good balance of classic Za’atar components.

Featured Ingredients: roasted sesame seed, sumac, thyme, hyssop, spearmint, savory, cumin seeds, fennel seed.


Salt Free!!! MSG Free!!! Gluten Free!!! Preservative Free!!!

Point of Interest: A common belief associated with all Za’atar recipes suggests the blend of herbs and spices make the mind alert and the body strong. For this reason, children are encouraged to eat a Za’atar sandwich for breakfast before an exam.

Suggested Recipe: Za’atar is an aromatic herb and spice mixture. It is used on meats and vegetables, and is also mixed with olive oil to make a spread or dip. Za’atar has a unique zesty/herby flavor. Very versatile! Great with meats, veggies, rice, and breads.