aka La Kama, is a Moroccan five-spice mixture that is very popular in Tangier

Featured Ingredients: cinnamon stick, black peppercorns, ginger, turmeric, nutmeg

Point of Interest: Think of it as a Moroccan garam masala, aromatic rather than chili hot. Perhaps best known in making harira, a soup that's typically eaten during Ramadan.

Suggested Recipe: Flavor soups and stews or lamb dishes. Particularly effective when rubbed into poultry and or in fish dishes. Also as a base to a curry-like sauce.


Salt Free!!! MSG Free!!! Gluten Free!!! Preservative Free!!!