Traditional Moroccan blend also popular mixture of herbs and spices that is used across the Middle East and North Africa. The name means "head of the shop" in Arabic, has the reputation of being the very pinnacle of all spice blend, the best spices a seller has to offer.

Featured Ingredients: saffron stigma, mild paprika, cumin, ginger, coriander seed, cassia, turmeric, fennel seed, allspice, green cardamom seed, whole dill seed, galangal, nutmeg, rosebud powder, bay leaves, caraway seed, cayenne pepper, clove, mace, cubeb pepper, brown cardamom, lavender flowers, and other spices

Medium Heat

Salt Free!!! MSG Free!!! Gluten Free!!! Preservative Free!!!

Suggested use: Ras el hanout is extremely versatile, adding an aromatic and enticing flavor to chicken and vegetables tagines (casseroles). Sprinkle onto chicken, fish or lamb chaps before pan-frying, grilling or backing, it gives a golden color and mild, aromatic spiciness that is incredibly agreeable.

Point of Interest: This blend has often believed to be an aphrodisiac.