Poultry Rub - Influenced by Portuguese cuisine, which is often confused with Spanish cuisine--it is, in fact, quite distinct. Portuguese food is simple, with impeccably prepared ingredients.

Featured Ingredients: Piri-piri (African Birdseye pepper), ginger, tarragon, paprika, honey, fennel seed, rosemary, celery seeds, white peppercorns, horseradish and other spices.

Three Peppers = Extra Hot

Salt Free!!! MSG Free!!! Gluten Free!!! Preservative Free!!!

Expected Taste: Hot spicy savor from the African Birdseye pepper is freshly balanced with ginger and fennel, adding to the robust woody essence that comes from the rosemary and a hint of sweetness from honey.

Point of Interest: Portuguese have a long history of absorbing culinary traditions from other peoples. “Piri-piri” is the is the correct spelling in Portuguese for African Birdseye pepper is a Brazilian spice transplanted to the former African colonies is used to flavor chicken and shrimp.

Suggested Recipe: Excellent coating on chicken and seafood when dusted on before pan-frying, roasting or BBQ.