The Pakistani cuisine varies greatly from region to region, reflecting the country's ethnic and cultural diversity. This curry comes from the North-West, which adds a sweet note of anise and cinnamon to the signature Pakistani curry.

Featured Ingredients: chipotle, coriander seeds, paprika, cumin, ginger, cinnamon, anise seeds, black peppercorns, clove, and other spices

Expected Taste: Characteristically hot and spicy with aromatic and sweet undertone from cinnamon, clove, and anise seeds.

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Salt Free!!! MSG Free!!! Gluten Free!!! Preservative Free!!!

Suggested Recipe: Pakistani curry is especially good with vegetables dishes and popular with chicken curry