Nepali cuisine, also known as the cuisine of the Himalayas, bears its uniqueness by incorporating the two great culinary traditions of the region, Indian and Tibetan, into a mainstream culinary culture of its own, which reflects the geographic and demographic diversity of the Himalayas. This is a classic Nepali masala for meat.

Featured Ingredients: cumin seeds, coriander seeds, garlic, ginger, bay leaves, quajillo chili, Shechwan peppercorns, black peppercorns, turmeric, clove, black cardamom pods, nutmeg, asafetida, and other spices

Medium Heat

Salt Free!!! MSG Free!!! Gluten Free!!! Preservative Free!!!

Expected Taste: Nepali food, which is simple and subtle in flavor, is prepared by using unique blends of common ingredients and spices.

Suggested Recipe: In a large bowl, mix cubed chicken with a few tbsp of Nepali Masala and dash of vegetable oil. Marinate for at least 3 hours. Thread the marinated chicken cubes into skewers. Do not overcrowd the skewers. Grill the skewered chicken cubes, frequently turning an basting with melted butter until cooked through. Take off the grill an brush the cooked skewers with butter before serving. Arrange the skewers on the bed of rice pilaf and stir-fried vegetables. Sprinkle chopped green onions over the skewers. A chili cilantro chutney makes a ideal condiment for the skewers. ENJOY!