Lamb Rub - Influenced by Greek festivities and their rich history of eating lamb. Greek culture has developed an art in preparing lamb with the use of many spices.

Featured Ingredients: brown mustard seeds, sweet paprika, cumin, fennel seeds, juniper berries, oregano, caraway seeds and other spices.


Salt Free!!! MSG Free!!! Gluten Free!!! Preservative Free!!!

Expected Taste: Juniper berries cut down the gaminess of game and provide an aroma reminiscent of gin. Juniper Berries gives perfect balance between pungent brown mustard and sweet smoky spices (Paprika) that delivers hardy savor.

Expected Taste: Perfect balance between pungent (Juniper Berries) and sweet spices (Paprika) deliver hardy savor.

Marinade: ˝ cup Vermouth or white wine, 2 tbsp Olive Oil, and 2 tbsp rub. Alternatively, ˝ cup Pomegranate Juice, 2 tbsp Raspberry Vinegar, 2 tbsp rub. Marinate for 6-12 hrs before cooking.

Suggested Recipe: Generously cover the meat with the rub, marinade for few hrs and cook as directed.

Also great with: Muse Appetite is great for lamb kabobs, loin, rib or shoulder chops, lamb shanks and flank, or rack of lamb, or even venison. Use Muse Appetite next time you want impress your family and friends with leg or rib roast seasoned with Greek flavors.

Grilled Lamb Chaps Seasoned with Muse Appetite Rub Skordalia - Garlicky Greek mashed potatoes Horta - Dandelion Greens