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Masala & CurryMasala & Curry
We are often asked: what is the difference between Curry and Masala? A mix of spices is called a masala. Curry, though widely used, is a much less specific word. In Southern India, it tends to mean a dish with meat, while in Northern India it's more often used for a dish with a gravy. In common English usage, it's usually understood to mean any South Asian (i.e., India, Pakistan, Nepal, Bangladesh, Sri Lanka) dish with spicy flavors and a sauce. The term "curry powder" seems to have originated in England, where people created mixes of dried spices so they could make Indian food more easily—it's the equivalent of a packet of soup.

Garam Masala (Salt Free)
$8.00
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Kashmiri Masala (Salt Free)
$9.30
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Kaala Masala - a.k.a., Goda Masala (Salt Free)
$8.00
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East Indian Bottle Masala (Salt Free)
$8.00
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Punjabi Masala (Salt Free)
$8.00
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Bombay Masala (Salt Free)
$9.30
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Tandoori Masala (Salt Free)
$8.00
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Chaat Masala (Salt Free)
$9.30
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Gujarati Masala (Salt Free)
$8.00
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Nepali Masala (Salt Free)
$8.00
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Balti Masala (Salt Free)
$8.00
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Madras Curry (Salt Free)
$8.00
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Massalé (Salt Free)
$8.00
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South African Malay Curry (Salt Free)
$8.00
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Thai Mussaman Curry (Salt Free)
$8.00
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Sri Lankan Curry (Salt Free)
$9.30
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Pakistani Curry (Salt Free)
$8.00
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Vindaloo Curry (Salt Free)
$9.30
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Maharajah Curry (Salt Free)
$9.30
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Bengali Prawn Curry (Salt Free)
$8.00
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