This curry originated in Southern Indian city of Madras; it is a spicy hot curry. The hot climate of the region is ideal for growing chili peppers, and as a result many Southern Indian foods are heavy on the chilies. The spicy and piquant Madras curry ended up being a big hit with British colonists in the region, and it is abundantly available in Britain as a result.

Featured Ingredients: cayenne, coriander seeds, cumin seeds, yellow mustard seeds, black peppercorns, curry leaves, ginger, turmeric, clove, fenugreek seeds, and other spices

Expected Taste: If you are unaccustomed to hot food, you might want to go lightly on Madras curry while you experiment with it.

Three Peppers = Extra Hot

Salt Free!!! MSG Free!!! Gluten Free!!! Preservative Free!!!

Suggested Recipe: Combine Madras curry powder with coconut milk or yogurt for a creamy curry sauce, add cubes chicken and simmer till chicken is done, about 30-40 minutes. ENJOY!