Vegetarian Seasonings - Influenced by Greek Island Ithaca and centuries of trading with near by lands.

Featured Ingredients: rosemary, thyme, sumac berries, honey, aleppo pepper, dill, oregano, pink peppercorns and other spices.

Salt Free!!! MSG Free!!! Gluten Free!!! Preservative Free!!!

Suggested Recipe: Add 2 tbsp (for a serving of 4) of seasoning to rice, potatoes, couscous, quinoa, kasha or pasta while cooking, or add a 2 tbsp of the blend to hot oil allowing the spices to release aroma before stir-frying veggies. For steaming vegetables, sprinkle the bend all over the veggies and steam. Great seasoning for roasting potatoes, cut potatoes into bit size cubes, mix some seasoning with olive oil and toss with potatoes.