Traditional Italian Blend – these spices are a staple in Italian cuisine; they will help you create mouth-watering specialties in your home. You will be able to taste the flavors of Italy in every bite.

Featured Ingredients: basil, thyme, marjoram, oregano, sage, garlic flaks, rosemary, black pepper and other spices.


Salt Free!!! MSG Free!!! Gluten Free!!! Preservative Free!!!

Expected Taste: Not spicy, just very hardy and pungent. Steam rising from the food will disseminate an herbal aroma.

Point of Interest: Roman times spices were used in excess, drowning the flavor of other ingredients. In modern times the spices are used to complement all the ingredients composing the dish.

Use: Very versatile, can be used with Steak Florentine, Italian Roast, Chicken Vesuvio to Savory Seafood. Also great with garlic bread, sprinkle some of the Italian Herb seasoning with some olive oil on potatoes before baking or as a herb dipping oil.