Traditional Tunisian Blend – hot red paste. Just mix with olive oil until a paste is formed (the amount of oil will depend on your desired consistency).

Featured Ingredients: Aleppo, ancho and chili flakes, spearmint, garlic, paprika, caraway seeds, coriander seeds, cumin seeds, celery seeds.

Three Peppers = Extra Hot

Salt Free!!! MSG Free!!! Gluten Free!!! Preservative Free!!!

Point of Interest: Harissa is used both as a condiment and as an ingredient in recipes. In Tunisia, Harissa is served at virtually every meal as part of an appetizer along with olives and tuna. It is also used as an ingredient in a meat (goat or lamb) or fish stew with vegetables. Harissa is also used to flavor the sauce for couscous.