Gujarati Masala predominant in western-India cuisine which is one of the few cultures where a majority of people are vegetarians.

Featured Ingredients: sesame seeds, fennel, ajowan seeds, quajillo chili, black cardamom pods, cinnamon, coriander seeds, cumin seeds, black peppercorns, clove, tejpat leaves, and other spices

Medium Heat

Salt Free!!! MSG Free!!! Gluten Free!!! Preservative Free!!!

Expected Taste: A few dashes of masala should be added toward the end of cooking time to draw out the flavor of all ingredients and preserve the masala's wonderful aroma.

Suggested Recipe: Roast all ingredients in a dry pan (preferably non-stick) and heat over a very low fire, shaking the pan time to time. When the spices are fragrant, allow to cool slightly. Add to any vegetable dishes. ENJOY!