One the most known traditional Indian blend of spices, Garam Masala is used in wide variety of dishes, from curries, to soups, to Tandoori chickens. Masala means “blend” and garam means “spice”, but Garam Masala is a distinctive blend in its own right, with specific taste characteristics. A simple combination of spices that yields astonishingly complex flavors.

Featured Ingredients: black cardamom pods, cinnamon, black peppercorns, clove, tejpat leaves, caraway seeds, mace, nutmeg, fennel seeds, ginger, and other spices.


Salt Free!!! MSG Free!!! Gluten Free!!! Preservative Free!!!

Expected Taste: The blend lacks the characteristic “curry” note of cumin, coriander and turmeric, but exhibits almost a sweet flavor with a touch of pepper bite. For that reason it is enormously versatile as a spice for any application across a wide variety of dishes .

Suggested Recipe: Make a paste by pureeing 2 cloves of garlic, 1 onion, 1 tomato, smf 1 tbsp of Garam Masala, with 3 tbsp of vegatable oil. Coat 10-12 shrimp in the paste, cover, and refrigerate for 1 hour. Then barbecue or pan fry the shrimp until cooked through, 2 minutes on each side or until opaque in color. Serve on bed of lettuce. ENJOY!