Vegetarian Seasonings - Influenced by California's vast cultivation of produce from its Central Valley.

Feature Ingredients: dill, garlic, yellow mustard seeds, cilantro, basil, lime & lemon zest, lime juice, lemon juice, green peppercorns, sweet paprika, parsley and other spices.


Salt Free!!! MSG Free!!! Gluten Free!!! Preservative Free!!!

Suggested Recipe: Add 2 tbsp (for a serving of 4) of seasoning to rice, potatoes, couscous, quinoa, kasha or pasta while cooking, or add a 2 tbsp of the blend to hot oil allowing the spices to release aroma before stir-frying veggies. For steaming vegetables, sprinkle the bend all over the veggies and steam. Great seasoning for roasting potatoes, cut potatoes into bit size cubes, mix some seasoning with olive oil and toss with potatoes.

Steamed broccoli and red onions, seasoned with Fresh Harvest Seasoning