Flavor your healthy salads with civilization's best flavors. This is a powerful dressing with multi benefit like containing high levels of lignans and Omega-3 fatty acids, vitamin B1 and vitamin E, as well as being lip smacking good.

Featured Ingredients: sesame seeds, chia seeds, flax seeds, poppy seeds, tukmaria seeds, garlic, white peppercorns and other spices.


Salt Free!!! MSG Free!!! Gluten Free!!! Preservative Free!!!

Use: Combine 1-2 tbsp of Five Seed Salad Dressing Mix with 1/4 cup of pomegranate juice, ˝ fresh squeeze lime and ˝ cup of olive oil. Let it stand for 5 -10 minutes, stir well before serving, spreading over your favorite salad. You can substitute pomegranate juice with apple or orange juice.

*Point of Interest: According to Assyrian legend, when the gods met to create the world, they drank wine made from sesame seeds. For centuries these tiny little chia seeds were used as a staple food by the civilizations through out the world. In Persian literature, red poppies, especially red corn poppy flowers, are considered the flower of love. They are often called the eternal lover flower.

Sesame seeds - Open sesame," the famous phrase from the Arabian Nights, reflects the distinguishing feature of the sesame seed pod, which bursts open when it reaches maturity. The seeds are rich in manganese, copper, and calcium and contain vitamin B1 (thiamine) and vitamin E (tocopherol).[6] They contain lignans, including unique content of sesamin, which are phytoestrogens with antioxidant and anti-cancer properties. Among edible oils from six plants, sesame oil had the highest antioxidant content. (Info taken from Wikipedia)

Chia seeds - For centuries this tiny little seed was used as a staple food by the Indians of the south west and Mexico. Known as the running food, its use as a high energy endurance food has been recorded as far back as the ancient Aztecs. It was said the Aztec warriors subsisted on the Chia seed during the conquests. The Indians of the south west would eat as little as a teaspoon full when going on a 24hr. forced march. Indians running form the Colorado River to the California coast to trade turquoise for seashells would only bring the Chia seed for their nourishment. Very rich in omega-3 fatty acids.

Flax seeds - Flax seeds contain high levels of lignans and Omega-3 fatty acids but very low in carbohydrates, making it ideal for people who limit their intake of starches and sugars. Flax Seed is high in fiber and in phytochemicals, including many antioxidants. Native to the region extending from the eastern Mediterranean to India, also was extensively cultivated in ancient Egypt. (Info taken from Wikipedia)

Poppy seeds - Opium poppy was also known to the ancient Greeks, from whom it gained its modern name of Opium. Now native to the Middle East and also grows in China, Indo-China, India and Afghanistan Apart from offering good taste, these seeds are also advantageous in providing health benefits to human body. Poppy seeds act as source for a variety of minerals like iodine, manganese, magnesium, zinc and copper also good sources of fatty acids, especially the omega-3 fatty acids, which are required by human body to ensure good health. (Info taken from Wikipedia)

Tukmaria seeds - Basil seed is originally native to Iran, India and other tropical regions of Asia, having been cultivated there for more than 5,000 years. It is prominently featured in Italian cuisine, and also plays a major role in the Southeast Asian cuisines of Thai, Vietnamese and Laotian. Tukmaria seeds are known to be great for digestion after a heavy meal.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.