An Indian all-purpose seasoning, Chaat Masala is most often used in small quantities with fruit and vegetable salads.

Featured Ingredients: cumin seeds, black peppercorns, ajowan seeds, pomegranate (anardana) seeds, amchur, asafetida, mint, quajillo chili, cubeb, ginger, and other spices

Expected Taste: Chaat means “lick”; this “fingerlicking” blend has the right mélange of tartness from mango powder (amchur) and pomegranate seeds and the heat from quajillo pepper and black peppercorns balanced out the nutty cumin.

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Salt Free!!! MSG Free!!! Gluten Free!!! Preservative Free!!!

Suggested Recipe: Add some exotic flavor to your baked potatoes. Wash and cube potatoes, and then rinse to remove any additional starch. Place potatoes on a baking dish, sprinkle some oil and Chaat Masala, salt to taste. Bake for 45 -60 minutes, until fork tender at 425°F. Garnish with fresh cilantro. ENJOY!