Staple in Chinese cooking

Featured Ingredients: star anise, fennel seeds, cassia, Szechuan peppercorns, clove

Point of Interest: The formula is based on the Chinese philosophy of balancing the yin and yang in food, incorporates the five basic flavors of Chinese cooking - sweet, sour, bitter, savory and salty.

Suggested Recipe: Sweet tangy flavor goes well with greasy meats like pork and duck. Stir-fried vegetables are enhanced by sprinkling about a teaspoon of Chinese five-spice over them when cooking. Add a little salt and it makes an excellent spice rub for chicken, duck, pork Use: An extremely versatile mixture suited to rice, vegetables, pork and virtually any type of stir fry. A pinch can add new excitement to muffins, nut breads, or even waffle batter.


Salt Free!!! MSG Free!!! Gluten Free!!! Preservative Free!!!