Flavors of New Orleans.

Featured Ingredients: paprika, basil, onion flakes, fennel seed, parsley, cinnamon, thyme, cumin, garlic granules, black pepper, oregano, rosemary, white peppercorns, cayenne, bay, celery seeds and other spices.

Three Peppers = Extra Hot

Salt Free!!! MSG Free!!! Gluten Free!!! Preservative Free!!!

Expected Taste: This is the Cajun marriage of hot and zesty spices. Before you even taste your dish, the aroma emanating from your meat will get your saliva flowing; it is a feast for the senses.

Tips: Coat 2 pounds of poultry, meat, or seafood with 1 tablespoon olive oil. Sprinkle with the rub, pressing gently to help it adhere to the food. To intensify a rub's effect, apply it to food several hours before cooking. Refrigerate the food, covered, until ready to cook.

Use: Great for baby back ribs, chicken wings, London broil, pork tenderloin, pork chops, shrimp, and salmon. Adds soul to casseroles & jazz to rice dishes!

Also great with: This is a good baby back rib rub. As well as terrific spice blend for barbecue sauce recipe which is great on everything from smoked beef brisket, to the classic rack of pork ribs or chicken. Cajun Marriage Rub is also great for slow cooking brisket, chuck steak, flank steak, round steak, sirloin steak, skirt steak, top round roast, beef kabobs short ribs or hamburger patties.

Gumbo Seasoned with Cajun Marriage Rub (Click on the picture to get the recipe.)