The combination of spices used in Balti Masala is typical in Pakistani cooking.

Featured Ingredients: fennel, coriander seeds, cumin, brown mustard seeds, clove, black cardamom pods, nigella seeds/charnushka, bay leaves, cinnamon, cayenne, nutmeg, garlic, fenugreek, ajwain, star anise, cilantro, anise seed, ginger, and other spices

Expected Taste: Spicy, complex, highly fragrant, and very powerful.

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Salt Free!!! MSG Free!!! Gluten Free!!! Preservative Free!!!

Suggested Recipe: Use Balti Masala when stir frying chicken breasts with red pepper, red onion and garlic. When chicken is no longer pink inside, 10-15 minutes, add diced tomatoes, cook for 2 more minutes. Add yogurt and garnish with cilantro. ENJOY!