Fish Rub - Inspired by the Argentinean Lemon Orchards. Argentinean cuisine has a strong resemblance to Spanish, Italian, French and other European cuisines rather than the other Latin American cuisines, for that reason Argentinean cuisine is very distinctive in South America. In addition to the flourishing lemon industry in Argentina, the variety of influences provides unique culinary adventurers.

Featured Ingredients: orange zest, orange juice, lemon zest, lemon juice, sesame seeds, lime zest, lime juice, anise, paprika, white Muntok peppercorns and other spices.


Salt Free!!! MSG Free!!! Gluten Free!!! Preservative Free!!!

Expected Taste: The citrus flavors provide a refreshing and light sensation while anise and paprika give depth and lasting aroma to the dish.

Complementary Sauce: Dill and capers sauce: crush capers in olive oil, add additional whole capers and dill; cover fish.

Use: Liberally sprinkle the rub all over the fish or chicken, roast or poach as recommended.