Lamb Rubs: - Influenced by the culinary diversity of the Alps. This diversity comes from the influence of Italy, Austria, Slovenia, Germany, France, Liechtenstein, and Switzerland. Each cuisine is characterized by a wide assortment of dishes and cooking techniques.

Featured Ingredients: juniper berries, thyme, allspice, cinnamon, charnushka, fenugreek, turmeric, sweet paprika, pink peppercorns, horseradish and other spices.

Medium Heat

Salt Free!!! MSG Free!!! Gluten Free!!! Preservative Free!!!

Expected Taste: Bold and woody aroma with some pungent flavor coming from fenugreek and turmeric.

Wet Marinade: ˝ cup of liquid from Cognac or Bourbon, Cranberry juice to 1-2 tbsp of rub. Marinade for 6-12 hrs before cooking.

Suggested Recipe: Marinade the meat for few hrs before BBQ, or roasting.

Also great with: Alpine Medley is great for lamb kabobs, loin, rib or shoulder chops, lamb shanks and flank, or rack of lamb, or even venison. Use Alpine Medley next time you want impress your family and friends with leg or rib roast.